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ENG 101 - English Composition 1 (Stacey)

Research articles for English Composition 1

Dumpster Diving

Charlton, Karen, and Shady Cosgrove. “Dumpster Diving for Dinner: Do You Have What It Takes to Eat ‘freegan’ Food?” The

Conversation, 18 Sept. 2018,

eat-freegan-food-37117. Accessed 26 Nov. 2018.

Tibbetts, Janice. “Freegans Risk the Hazards of Dumpster Diving.” CMAJ: Canadian Medical Association Journal = Journal De

L’association Medicale Canadienne, vol. 185, no. 7, Apr. 2013, pp. E281–E282. EBSCOhost, doi:10.1503/cmaj.109-4422.

Conlin, Michelle. “IN THE LAND OF PLENTY, WHY PAY? (Cover Story).” BusinessWeek, no. 4104, Oct. 2008, p. 056. EBSCOhost,

Vinegar, Russell, et al. “More than a Response to Food Insecurity: Demographics and Social Networks of Urban Dumpster

Divers.” Local Environment, vol. 21, no. 2, Feb. 2016, pp. 241–253. EBSCOhost, doi:10.1080/13549839.2014.943708.

Eighner, Lars. “On Dumpster Diving.” New England Journal of Public Policy, vol. 24, no. 1, Jan. 2013, pp. 87–95. EBSCOhost,

Beiler, Ryan. “The Tao of Dumpster Diving: Why Scavenge? You Get a Lot of Really Good Food That’s Really, Really

Free.” Sojourners Magazine, no. 5, 2006, p. 28. EBSCOhost,


“Why Some People See ‘Dumpster Diving’ as the Ethical Way to Eat.” Premium Official News, 2017. EBSCOhost,