 Feast: food of the Islamic world
        
                    
                by
            
        
        
            Anissa Helou
                    
        
            Feast: food of the Islamic world
        
                    
                by
            
        
        
            Anissa Helou
        
                    
        
                
                            
        
        
                    
                Call Number: TX725.M628.H45 2018
            
        
                    
                ISBN: 9780062363039
            
        
                    
                Publication Date: 2018-05-29
            
        
                
                            
                A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world  In Feast, award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.  Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup.